Mota Gehu Atta Dhokla

Ingredients:

• 1 cup Mota Gehu Atta
• 1/2 cup Curd
• 1 tsp Eno (fruit salt)
• 1/4 tsp Turmeric Powder
• Salt to taste
• 1 tsp Mustard Seeds
• 1 tbsp Oil
• Curry Leaves (for tempering)

Step-by-Step Instructions:

1. Mix mota gehu atta, curd, turmeric, and salt to form a smooth batter. Rest for 10 minutes.
2. Add eno just before steaming and mix well.
3. Pour the batter into a greased steaming tray and steam for 15 minutes.
4. Heat oil, add mustard seeds and curry leaves, and pour over the dhokla.
5. Cut into squares and serve with chutney.

Benefits:

• Low in calories and high in fiber, great for digestive health.
• Steaming makes it a low-fat and heart-healthy option.