Mota Gehu Atta Cookies

Ingredients:

• 1 cup Mota Gehu Atta
• 1/2 cup Jaggery Powder
• 1/4 cup Ghee
• 1/4 tsp Baking Soda
• 1/4 tsp Cardamom Powder
• 2 tbsp Chopped Almonds

Step-by-Step Instructions:

1. Preheat the oven to 180°C (350°F).
2. Mix mota gehu atta, jaggery, cardamom powder, and baking soda in a bowl.
3. Add ghee gradually and knead into a soft dough.
4. Shape the dough into small balls and flatten them slightly.
5. Place on a baking tray and top with chopped almonds.
6. Bake for 12-15 minutes or until golden brown.
7. Cool and store in an airtight container.

Benefits:

• High in fiber, perfect for digestion and sustained energy.
• Jaggery provides a healthier alternative to sugar with added minerals.