Ghee Rice

Ingredients:

• 1 cup Basmati Rice
• 2 tbsp Pure Desi Ghee
• 1/2 tsp Cumin Seeds
• 4-5 Whole Black Peppercorns
• 2 Cloves
• 1 Bay Leaf
• Salt to taste

Step-by-Step Instructions:

1. Rinse and soak basmati rice for 20 minutes. Drain.
2. Heat ghee in a pot; add cumin, peppercorns, cloves, and bay leaf. Sauté until aromatic.
3. Add the rice and sauté for 2-3 minutes.
4. Add water (2 cups) and salt. Cover and cook until the rice is done.
5. Fluff the rice with a fork and serve hot.

Benefits:

• Desi ghee adds healthy fats and enhances flavor.
• Basmati rice is easy to digest and provides quick energy.