Mota Gehu Vegetable Cheela

Ingredients:

• 1 cup Mota Gehu Atta
• 1/4 cup Grated Carrots
• 1/4 cup Chopped Spinach
• 1 Green Chili (finely chopped)
• 1/4 tsp Turmeric Powder
• Salt to taste
• Water (to make batter)
• Ghee or Oil (for cooking)

Step-by-Step Instructions:

1. In a bowl, mix mota gehu atta, vegetables, green chili, turmeric, and salt.
2. Add water gradually to form a smooth, pourable batter.
3. Heat a tawa and grease it lightly with ghee or oil.
4. Pour a ladle of batter and spread into a thin pancake.
5. Cook on both sides until golden and crisp.
6. Serve hot with mint chutney or curd.

Benefits:

• Packed with dietary fiber and essential vitamins from vegetables.
• A low-calorie option for weight management.