Mota Gehu Atta Pancakes (Sweet)

Ingredients:

• 1 cup Mota Gehu Atta
• 1/2 cup Mashed Bananas
• 1/4 cup Jaggery Powder
• 1/2 tsp Baking Powder
• 1/4 tsp Cinnamon Powder
• 1 cup Milk (or plant-based milk)
• Ghee (for cooking)

Step-by-Step Instructions:

1. In a bowl, mix mota gehu atta, baking powder, jaggery, and cinnamon.
2. Add mashed bananas and milk to form a smooth batter.
3. Heat a tawa and grease it lightly with ghee.
4. Pour a ladle of batter and cook until bubbles appear on the surface. Flip and cook the other side.
5. Serve warm with honey or fresh fruits.

Benefits:

• Bananas and jaggery provide natural sweetness and energy.
• A healthy twist to traditional pancakes with added fiber.