Ghee Roasted Vegetables

Ingredients:

• 2 cups Mixed Vegetables (carrots, bell peppers, zucchini, etc.)
• 2 tbsp Pure Desi Ghee
• 1 tsp Garlic (minced)
• 1 tsp Dried Herbs (oregano or thyme)
• Salt and Pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 200°C (400°F).
2. Toss the vegetables with desi ghee, garlic, herbs, salt, and pepper.
3. Spread them on a baking tray in a single layer.
4. Roast for 25-30 minutes, flipping halfway through.
5. Serve warm as a side or light meal.

Benefits:

• Desi ghee enhances nutrient absorption.
• Roasted vegetables are rich in vitamins, minerals, and fiber.