Ghee Paratha

Ingredients:

• 2 cups Whole Wheat Flour (Mota Gehu Aata)
• 3 tbsp Pure Desi Ghee
• Water (as needed for the dough)
• Salt to taste

Step-by-Step Instructions:

1. Knead the wheat flour, water, and salt into a soft dough. Rest for 20 minutes.
2. Divide into equal portions and roll into small discs.
3. Spread ghee on the surface, fold into a square, and roll again.
4. Cook on a hot griddle, applying ghee on both sides, until golden brown.
5. Serve hot with yogurt or pickle.

Benefits:

• Desi ghee improves skin health and provides energy.
• Whole wheat flour is rich in fiber and promotes digestion.